Organic Sea Moss with Spirulina Capsules | Vegan 1000mg

A 2009 study performed by the Chia-Yi Christhian Hospital, showed Spirulina to be effective in helping to alleviate inflammation. Spirulina contains the the biliprotein C-phycocyanin (C-PC) that inhibits the release of histamine by mast cells. In addition, C-PC has been shown to help the pain associated with inflammation.

A 2007 study conducted by the University of Mexico tested the effects of Spirulina on 36 subjects. They ingested 4.5g of Spirulina per day for six weeks. The subjects did not alter their diets during the study. The results showed an overall decrease in blood pressure, as well as a decrease in LDL (bad cholesterol) and triglyceride levels.

A study conducted in 2011 at the University of California tested the effect of Spirulina on subjects older than 50 with a history of Anemia. After 12 weeks of supplementing 3g of Spirulina per day, all participants reported steady increases in both red and white blood cell count, as well as higher hemoglobin levels.

A 2001 study conducted by the University of Baroda in India examined the effect of Spirulina on Type 2 diabetes patients. 25 subjects were given 2g of Spirulina per day for two months.They recorded an appreciable decrease in both fasting blood glucose and postprandial blood glucose levels. In addition, a significant decrease in Hemoglobin A1c levels was noted—indicating an improvement in long-term glucose regulation.